- caramelizing
- caramelize (Amer.) v. make into caramel; turn into caramel (also caramelise)
English contemporary dictionary. 2014.
English contemporary dictionary. 2014.
Pale ale — A glass of bitter, a form of pale ale Pale ale is a beer which uses a warm fermentation[1] and predominantly pale malt. It is one of the world s major beer styles. The higher proportion of pale malts results in a lighter colour.[2] … Wikipedia
Frying — For other uses of fry or frying , see Fry. Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.[1] Chemically, oils and fats are the same, differing only in melting point, but the… … Wikipedia
Orissa — Odisha Odia State Seal … Wikipedia
Cuisine of Cambodia — Khmer cuisine (Khmer សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the food widely consumed in the country Cambodia.Khmer cuisine is noted for the use of prahok (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive… … Wikipedia
Misua — Fried misua noodles Traditional Chinese 麵線 Simplified Chinese … Wikipedia
Feuerzangenbowle — is a traditional German alcoholic drink, often part of a Christmas or New Year s tradition. The name translates literally as fire tongs punch . The popularity of the drink has been boosted by the German film comedy Die Feuerzangenbowle from the… … Wikipedia
Gastrique — is a thick sauce produced by a reduction of vinegar or wine, sugar, and usually fruit. It is often served over meat or seafood to add a fruit flavor to the dish. It is made in its simplest form by caramelizing sugar and then adding vinegar. It is … Wikipedia
Coffee cupping — This article is about coffee cupping. For the non scientific healing method of fire cupping, see Fire cupping. One of the daily cuppings at the Stumptown Coffee annex in Portland, Oregon Coffee cupping, or coffee tasting, is the practice of… … Wikipedia
Salamander (legendary creature) — This article is about the legendary creature; for the amphibian, see Salamander. The salamander is an amphibian of the order Urodela. As with many real creatures, pre modern authors often ascribed fantastic qualities to it (compare the… … Wikipedia
Primost — (or simply prim) is a Scandinavian cheese made from cow s milk which has a soft spreadable texture providing a semi sweet taste. The sweetness is derived from caramelizing the milk sugars of the whey as it is made. It is also known as mysost.… … Wikipedia